Core functions:

Welcomes guests, handles table reservations, controls the flow of guests, supervises the assigned station / section, and serves (if needed) Food & Beverage to guests in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets (Restaurants, Bars, Room -Service, Banquets) in order to maximize guest satisfaction.

Requirements:

• F&B/Hospitality Vocational certificate or diploma or its equivalent;
• Basic food hygiene training;
• 1-year similar position in a five-star hotel;
• Hotel school 6 month to 1-year internship;
• Hardworking, open and friendly personality with attention to details and quality;
• Fluent English language, Arabic will be advantage.

The Offer:

• All expenses covered by employer (documentation, accommodation, flight tickets etc);
• Employment contract for 2 years with option to prolong it;
• 500-600 eur on hands plus tips.

You can apply to the position by submitting your CV and application: